We found 6 courses related to from 1 institution(s)
Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.
WHO...
The Le Cordon Bleu Certificate de Chef de Partie in Cuisine (SIT40521 Certificate IV in Kitchen Management) comes in after students have completed SIT30821 Certificate...
The Le Cordon Bleu Certificate de Chef de Partie in Patisserie (Certificate IV in Patisserie) comes in after students have completed Certificate III in Patisserie,...
With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.
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Certificate III in Commercial Cookery provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.
What Will You Learn?
This programme...
With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.
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