Relevant Bachelor degree or equivalent in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering
English Language Requirements
IELTS: Overall 6.5 (Reading 6, Listening 6, Speaking 6, Writing 6); TOEFL: Internet-based: Total score of 79 with a minimum of 21 in Writing, 18 in Speaking and 13 in Reading and Listening; TOEFL Paper-based: Total score of 577 with a minimum of 4.5 in the Test of Written English (TWE); Pearsons: Overall 58 (Reading 50, Listening 50, Speaking 50, Writing 50); Cambridge: Overall 176 (Reading 169, Listening 169, Speaking 169, Writing 169).
Adelaide is one of the great wine capitals of the world with over 200 cellar doors within an hour of the CBD. Our winemakers are innovators and cultural leaders within a sector helping drive the nation’s economy. In fact, 70 percent of Australian wine research happens at the University of Adelaide’s Waite campus.
Our viticulture and oenology postgraduate degrees have an international reputation for excellence.
This program may meet your professional development needs by itself or act as a first step towards the Master of Viticulture and Oenology. Our graduates go on to all sorts of rewarding careers within the wine industry. You could work as a lab technician or manage a vineyard. You might develop innovative approaches to the winemaking process. Perhaps you’ll delight customers in a cellar door or marketing role.
Level of Study: Graduate Diploma
Duration: 1 year
CRICOS Course Code: 082830E
English Requirements: IELTS Score UG 6.5
Annual Tuition: AUD$53,500.00
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