Certificate III in Baking

Entry Requirements

All overseas students entering this qualification must have an English Language proficiency level of one of the below:

IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result, or
IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.

Nova Institute of Technology also has students to an online English proficiency test to ensure that students have the English language capacity to successfully complete this course.

For overseas students on an Australian student visa, NIT has a requirement that all students must be over 18 years of age at the commencement of course.

It is recommended that students have attained a year 12 certificate or equivalent.

Course Details

This course provides the specialist technical skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. Students will learn the fundamental technical, artisan and creative skills of commercial bread, cake and pastry production.

QUALIFICATIONS

On successfully completing this course, graduates will receive the nationally recognised FBP30517 Certificate III in Baking.

JOB PROSPECTS

On successful completion of the course, the candidates can seek employment in the following job roles:

• Pastry chef
• Baker
• Bakery supervisor.

PATHWAYS

After achieving this Qualification, candidates may undertake the FBP40217 Certificate IV in Baking.