Certificate III in Commercial Cookery

Entry Requirements

Age – 18+

English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*

Academic – At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)

Course Details

Overview

This qualification reflects the role of Commercial Cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a Commercial Cook in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.

This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

Pathways

Students may enter the SIT30816 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification

Students may enter the SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification

After achieving SIT30821 Certificate III in Commercial Cookery students may choose to progress to SIT40521 Certificate IV in Kitchen Management or other hospitality qualifications. Some units studied in the SIT30821 Certificate III in Commercial Cookery will go towards the SIT40521 Certificate IV in Kitchen Management